Wednesday, December 21, 2011

Cake Batter Martini's













Cake Batter Martinis
adapted from grin and bake it
makes a single serving, is easily multiplied
1 ounce amaretto
1 1/2 ounces Pinnacle whipped cream vodka
1 1/2 ounces creme de cacao
1/2 ounce Godiva white chocolate liqueur
1 ounce heavy cream
assorted sprinkles (nonpareils work best)
frosting
Using your finger, coat the rim of your glass with frosting – make sure not to miss any spots! Dump sprinkles on a plate and press glass rim into sprinkles, pressing to adhere. Combine all ingredients in a cocktail shaker with ice and shake for about 30 seconds. Strain into glass and drink!













Monday, December 19, 2011

Vegetarian Goodness!

Sunday, December 18, 2011

Cheesy Cheddar Buscuits

Who doesn't love Red Lobster's cheesy buscuits?? I can tell you that you no longer have to sit and wait for that cheesy goodness!!!

Ingredience:
2 Cups of Buttermilk Baking Mix (you can use whatever brank you like, they all work)
2/3 Cup of milk
1/2 Cup Shredded Cheddar Cheese
1/4 Cup melted butter
1/4 to 1/2 teaspoon of garlic powder
Servings 4-6

Preheat the oven to 450...
Combine your 2 cups of buttermilk baking mix and
2/3 cups of milk and 1/2 cup of shredded cheddar cheese,
 mix for roughly 30 seconds...

Make sure you spray your cookie sheet before
placing your dough on it.


Bake in the ove for 8-10 minutes or until they are a light brown on top
Remove from oven and lightly coat the buscuits with the melted butter and garlic powder
Place the buscuits back in the oven for roughly 2-3 minutes or until golden brown..
Enjoy!! I bet you can't eat just one!

Saturday, December 17, 2011

O Holy Night and that wonderful Peppermint Vodka!

Who knew?! Peppermint Vodka was a huge hit with the ladies last night!

It's a really simple recipie.
Pick your favorite vodka, and candy canes
Infused Vodka: Add candy and vodka to an infusion jar and infuse for 1 to 3 hours
This is a great recipie for SHOTS!
However.......
If you prefer something that you can sip on I suggest that you add either celtzer water or sprite to it.

You may need to add a single drop of food coloring to the jar, the candy canes give off a light pink glow, but if your like me you want a vibrant red color!

After you let it sit for put in a jar and put in the freezer until you are ready to use.


This is the final result! So delish! Enjoy!!

Friday, December 16, 2011

A Taste of Heaven

This is what I like to call..heaven on earth..for doing this for the firsttime it turned out awesome!
Preheat your oven to 350, cut out your dough into sections that will fit in your muffin pans. Make sure that they are not to thin. Grease your muffin pans, put your dough in the pans and then put you're pre filling in.I used apple pie filling for this one and sprinkled a little extra cinnamon on top. Bake for about 30 minutes, let cool and then you are ready to add your whip cream or soft vanilla ice cream...Tadda!! So yummy!

Ingredience you will need:
Pie filling of your choice
Pie Crust (any brand will do)
Pam Spray


Alex’s Little Black Dress Cookie Recipe

Alex’s Little Black Dress Cookie Recipe — It’s Good for Everything - http://pulse.me/s/43ueC

Wednesday, December 14, 2011

Saturday mornings with mom

I don't know about you...but to my family there is nothing more delightful than the smell of cinnamon filling the house on a saturday morning, really any day of the week is good for this glorious meal!


Welcome!

Welcome to my food blog! I love food of all kinds, I am not prejudice! I love coming up with my own creations as well as using the timeless classics. I will be sharing my journey and experiences in the kitchen with you. I would love to have your feedback! Enjoy!
 
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